World-Class Pastry Programs Since 1996

Kudos to the mouth-watering presentations at the chocolate corner: chef Ryan Withcer’s desserts nestle among a scattered bed of Valrhona chocolate discs, making you wish you were shrunken down to pin-size so you could dive into the cocoa-shaped landscape.
— Epicure Magazine
Chef Ryan’s desserts are to die for!
— Nancy Douglas
For Chef Ryan Witcher, his biggest breakthrough lies not in his ability to create art pieces or sculptures from chocolates or pastry products, but rather on the ability to combine sweet and savory flavors into one.
— Cuisine & Wine Magazine

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