Chocolate for Children Fundraiser 2006
                        Created pastries and helped promote first fundraiser for children in conjunction
                        With New York Nativity Center and Toys for Tots

Aspen Food & Wine Festival 2007
                        Invited to create and execute the dessert for a wine dinner

                        Oscars 2008
                        Assisted Sherry Yard/ Wolfgang Puck with all VIP parties as well as the main
                        Dessert for the night of the Oscars

                        Aspen Food & Wine Festival 2008
                        Invited to create and execute the dessert menu for two wine dinners including
                        The Mondovi Vineyard

                        Presiding Chef for Cap’ Recette/ Cap’ Prestige (12th Ed. Singapore) 2012
Championed the Singapore edition for the magazine and duties included representing Singapore and selecting the other influential chefs in Singapore, hosting the launch party and

Biography Channel Program, Marina Bay Sands 24-7, 2012
Participated with food and beverage portion and pastry/bakery kitchen of the series for Marina Bay Sands

National Geographic TV program, Mega Foods 2013
Co-starred in an hour long segment representing Marina Bay Sands and the 24-hour pastry/bakery operation

 

http://www.almonds.com/food-professionals/food-service#almond-innovation-project

http://www.almonds.com/sites/default/files/content/2011%20Almond%20Inspiration%20Booklet%20-%20Plate%2C%20FIM.pdf?mobile=1

http://www.plateonline.com/MembersOnly/Recipes/RecipeDetails.aspx?RecipeId=10614&allowguest=true

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